Cheese is a legendary indica-leaning hybrid born from the union of Skunk #1 and Afghani genetics, delivering a distinctively pungent aroma and a well-rounded high. With 60% indica and 40% sativa influence, Cheese offers a balanced experience, deep physical relaxation paired with a mellow, euphoric uplift. THC levels range from 14-18%, making this a great option for those seeking a functional, feel-good high without being overwhelmed.
The buds are dense, resin-rich, and often carry a silvery trichome sheen that hints at their potency. True to its name, Cheese emits a bold skunky funk layered with spicy notes and that unmistakable cheesy bite, an aroma that’s as iconic as it is divisive.
Ideal for stress, anxiety, and mild pain relief, Cheese is also a mood booster, known to enhance social interactions or spark creative energy. Its terpene profile, including beta-caryophyllene and valencene, supports its reputation for combating fatigue and low mood, while providing light anti-inflammatory effects.
Growers can expect medium yields and consistent results from these feminized seeds, whether cultivated indoors or out. With its signature scent and uplifting effects, Cheese remains a cult classic, stinky, sticky, and surprisingly smooth.
We are confident in our Biltong and Budz Genetics performing to your satisfaction. Should you have any problems, please contact us directly at info@biltongandbudz.co.za

