Black Cheese:
- Parents: San Fernando Valley (SFV) Black OG Kush x Big Buddha Cheese Reversed
- Genetics: 85% indica, 15% sativa
- Flowering: Indoors – 8 – 10 weeks; Outdoors – mid October
- Effect: deep, narcotic stone, pleasurable, intense, long-lasting
- Smell: pungent, spicy, dank, Kush, hashplant
- Taste: Kush, pepper, old-school Cheese
- Yield: Indoors – 70 gr/plant+; Outdoors – 800 gr/plant+
Characteristics
BREEDER/BRAND | Big Buddha Seeds |
---|---|
GENETICS | San Fernando Valley OG Kush x BB Cheese Reversed |
VARIETY | Mostly Indica |
FLOWERING TYPE | Photoperiod |
SEX | Feminised |
YIELD | Indoors: 70 gr/plant+; Outdoors: 800 gr/plant+ |
GROWS | Grows indoors, Grows outdoors |
FLOWERING TIME | 56 – 70 days |
HARVEST MONTH | mid-October |
TASTE / FLAVOUR | Cheese, Kush, Pepper |
EFFECT | Couch Lock, Powerful, Relaxing, Strong |
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