Cookies & Cream Cheese specs:
- Parents: Thin Mint Girl Scout Cookies x Big Buddha Cheese Reversed
- Genetics: 80% indica, 20% sativa
- Flowering: Indoors – 8-10 weeks; Outdoors – mid-October
- Effect: Euphoric, happy, playful, no ceiling
- Smell: Cookies, OG Kush spice
- Taste: sweet, fruity, Kush
- Yield: Indoors – 100 gr/plant+; Outdoors: 750 gr/plant+
Characteristics
| BREEDER/BRAND | Big Buddha Seeds |
|---|---|
| GENETICS | GSC (Thin Mint pheno) x Big Buddha Cheese Reversed |
| VARIETY | Mostly Indica |
| FLOWERING TYPE | Photoperiod |
| SEX | Feminised |
| YIELD | Indoors: 100 gr/plant+; Outdoors: 750 gr/plant+ |
| GROWS | Grows indoors, Grows outdoors |
| FLOWERING TIME | 56 – 70 days |
| HARVEST MONTH | mid-October |
| TASTE / FLAVOUR | Fruity, Kush, Sweet |
| EFFECT | Euphoric, Happy |




![Cookies & Cream Cheese [Feminized] - 5 Seeds](https://www.biltongandbudz.co.za/wp-content/uploads/2019/06/big-buddha-cookies-and-cream-cheese-feminised-seeds-1492510396_500-1-100x100.jpg)
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