Black Cheese:
- Parents: San Fernando Valley (SFV) Black OG Kush x Big Buddha Cheese Reversed
- Genetics: 85% indica, 15% sativa
- Flowering: Indoors – 8 – 10 weeks; Outdoors – mid October
- Effect: deep, narcotic stone, pleasurable, intense, long-lasting
- Smell: pungent, spicy, dank, Kush, hashplant
- Taste: Kush, pepper, old-school Cheese
- Yield: Indoors – 70 gr/plant+; Outdoors – 800 gr/plant+
Characteristics
| BREEDER/BRAND | Big Buddha Seeds |
|---|---|
| GENETICS | San Fernando Valley OG Kush x BB Cheese Reversed |
| VARIETY | Mostly Indica |
| FLOWERING TYPE | Photoperiod |
| SEX | Feminised |
| YIELD | Indoors: 70 gr/plant+; Outdoors: 800 gr/plant+ |
| GROWS | Grows indoors, Grows outdoors |
| FLOWERING TIME | 56 – 70 days |
| HARVEST MONTH | mid-October |
| TASTE / FLAVOUR | Cheese, Kush, Pepper |
| EFFECT | Couch Lock, Powerful, Relaxing, Strong |




![Black Cheese [Feminized] - 5 Seeds](https://www.biltongandbudz.co.za/wp-content/uploads/2019/06/big-buddha-black-cheese-feminised-seeds-1492507537_500-100x100.jpg)
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