Big Buddha – Head Cheese [Feminized]

Head Cheese specs:

• 818 Headband x Big Buddha Cheese
• Genetics: 75% indica, 25% sativa
• Flowering: Indoors – 9-11 weeks; Outdoors – start November
• Effect: Positive, thoughtful
• Smell: Kush, chemical, cheese
• Taste: Sour, fruity, dank, Chem 91
• Yield: Indoors: 100 gr/plant+; Outdoors: 500 gr/plant+