Barney’s Farm – Ice Cream Cake [Feminized]

Ice Cream Cake by Barney’s Farm is a luxurious indica-dominant hybrid created by crossing Gelato #33 x Wedding Cake, blending two of the most delicious dessert cultivars in the cannabis world. With THC levels reaching up to 25%, this strain delivers a powerful yet smooth experience, euphoric in its onset and deeply relaxing in its finish. The high is long-lasting and calming, making it an excellent choice for evenings or stress relief, while its analgesic and anti-inflammatory properties (thanks to caryophyllene) may provide comfort for those dealing with pain, inflammation, or tension.

Growers will appreciate its consistency, high performance, and ease of cultivation, whether indoors or outdoors. Expect plants that finish flowering in 8-10 weeks, reaching 0.9-1.2m indoors and up to 2m outdoors, and rewarding you with yields of 550g/m² indoors or up to 2000g per plant outdoors. This makes Ice Cream Cake a dream cultivar for both personal gardens and commercial grows alike.

In terms of flavour and aroma, Ice Cream Cake lives up to its name. Its sweet, creamy terpene profile, rich in limonene, myrcene, and caryophyllene, offers a delightful blend of vanilla, earth, pine, and citrus. Upon exhale, a touch of dessert-like decadence lingers, making every puff a sensory treat. The bud structure is dense and resin-heavy, producing sparkling, sticky flowers that not only impress visually but also perform well in extraction applications.

Whether you’re a flavour chaser, a therapeutic user, or a grower seeking high yields and dependable performance, Barney’s Ice Cream Cake brings it all, flavour, power, beauty, and relief, in one irresistible package.